First time here for Yum Cha but definitely not the last. No wait for a table & little wait for our Kai to start coming. I loved that we could quickly scan & order and that the online menu had photos of the dishes & was available in English. We ordered 8 different dishes which cost in excess of eighty dollars. Service was efficient & friendly. Our table was clean & the restaurant was also clean.

Phil N

Unfortunately did not have the best experience, waited a long time for each meal to arrive. Each meal took about 15mins, it wasn’t a busy night but there were a couple of big families which could have caused the delay. By the time the next meal came our food became cold or we finished it because we were so hungry. Some dishes were tasty but definitely overpriced for the portion size. We ordered the sweet and sour pork regular $22 - as shown in the pictures, the bowl was bigger than the portion of food. It was tasty but so disappointing. Very deceiving!!! The spicy chicken had more chilli than chicken pieces and only skin parts. Again very small portion for the cost. The crab fried rice was $36 as you can tell from the image the bowl is deceiving. Maybe enough for 2 people. The dimsum was not as tasty as the other spots we have been too! Must say the sweet and sour was very nice. Other meals were average and pricey. Highly recommend the sweet sour and get the larger size even if it’s just 2 people. You’ll probably get about 8 good 8 good pieces with the regular 😂 Guttered we didn’t enjoy it because it’s so close to home and we’re hoping to make it our regular dimsum spot but maybe another time might be better experience?

Nirmatha Arul (Travel Acc)

Peking duck here is very nice very thin wrap also the lettuce second course is one of the best i ever tasted. it has perfect amount of flavors with no weird smell and the size of the meat and vege is perfect.

Hyesun lee

Conveniently located with plenty of parking in the vicinty of the restaurant. Nice and clean, new, modern looking restaurant. Friendly staff. Most of the food we ordered was good, especially the sesame balls, coriander + shrimp dumplings. The prawn rice rolls however, had an unusual taste & the prawn at the ends of the rice rolls were cold.. fancy looking desserts at the counter area. Overall a good dine in experience. We paid ~$85 for 3 people

Christine

Went on a Sunday without booking, got a table pretty fast (about 10-15mins) the atmosphere was good, obviously upgraded since I came here last. The best thing they do differently from other yum cha I’ve been to is that it’s made to order! Which ensures that your food is always fresh and hot We got rice bbq roll (would recommend), shui mai (I don’t like shui mai but this one was filled with juicy prawns, very tasty), pan fried dumplings and fried tofu are so good too. Would definitely come back

Janus Lee